Nutritive Values Of A Broccoli
Broccoli is a very healthy vegetable and it contains a lot of Vitamins, Minerals, Antioxidants. It contains Phytonutrients that's why it protects your body against Cancer,Diabetes, and Heart-Diseases etc. Broccoli is rich is Vitamin-C that is good for your immune system. The word broccoli comes from the Italian plural of broccolo, which means "the flowering crest of a cabbage".Broccoli is classified in the Italica cultivar group of the species Brassica oleracea. It is also rich in Omega-3 fatty-acid that is very good for your brain and heart.
The Scientific Name of Broccoli:Brassica oleracea var. italica
Nutritive Values Per 100 gm
(Broccolies) |
- Calories(34 kcal)
- Carbohydrates(6.64 g)
- Sugars (1.7 g)
- Dietary Fiber(2.6 g)
- Fat(0.37 g)
- Protines(2.82 g)
- Vitamin A equiv(31 μg)
- beta-Carotene(361 μg)
- lutein zeaxanthin(1403 μg)
- Thiamine (B1)-(0.071 mg)
- Riboflavin (B2)-(0.117 mg)
- Niacin (B3)-(0.639 mg)
- Pantothenic acid(B5)-(0.573 mg)
- Vitamin(B6)-(0.175 mg)
- Folate(B9)-(63 μg)
- Vitamin C(89.2 mg)
- Vitamin E(0.78 mg)
- Vitamin K(101.6 μg)
- Calcium(47 mg)
- Magnesium(21 mg)
- Potassium(316 mg)
- Phosphosrus(66 mg)
- Managanese(0.21 mg)
- Sodium(33 mg)
- Zinc(0.41 mg)
- Iron(0.73 mg)
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